BMI Category | BMI Range | Health Risk |
---|---|---|
Underweight | Below 18.5 | High |
Healthy | 18.5 – 24.9 | Low |
Overweight | 25.0 – 29.9 | Moderate |
Obesity | 30.0 or above | High |
Find your height in the left column and look across to find your weight. The number at the top of the column is your BMI.
Height | Normal | Overweight | Obese | Extreme Obesity | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | 34 | 35 | 36 | 40 | 42 | 44 | 46 | 48 | 50 |
The Body Mass Index (BMI) Calculator is a simple tool that helps you estimate your BMI value and understand which weight category you fall into. You can easily switch between Metric Units (kilograms and centimeters) or Other Units (pounds and inches) depending on your preference. In addition to BMI, the calculator also provides the Ponderal Index, another measurement used to assess body composition, both of which are explained in detail below.
BMI, or Body Mass Index, is a method that uses a person’s height and weight to estimate whether they are underweight, at a healthy weight, overweight, or obese. It works as a general guideline for evaluating body mass in relation to height and is widely recognized in the medical and fitness fields.
The calculated BMI value is then matched against standard ranges, which help in identifying weight categories. In some cases, these ranges are further divided into detailed levels such as severely underweight or morbidly obese to provide a clearer picture.
Being significantly underweight or overweight can increase the chances of developing health-related problems, including poor nutrition, cardiovascular issues, and other lifestyle diseases. While BMI is not a flawless indicator—because it does not directly measure body fat or account for muscle mass, age, or gender—it still serves as a fast and useful screening tool to highlight whether further medical evaluation or lifestyle adjustments may be necessary.
Refer to the table below to see the BMI categories used in this calculator.
According to the World Health Organization (WHO), the following BMI ranges are used to classify body weight in adults (both men and women) aged 20 years and older:
Classification | BMI Range (kg/m²) |
---|---|
Severe Thinness | < 16 |
Moderate Thinness | 16 – 17 |
Mild Thinness | 17 – 18.5 |
Normal (Healthy Weight) | 18.5 – 24.9 |
Overweight | 25 – 29.9 |
Obese Class I | 30 – 34.9 |
Obese Class II | 35 – 39.9 |
Obese Class III | ≥ 40 |
The WHO also provides a BMI chart that visually represents these categories.
Dashed lines on the chart show the subdivisions within the main classifications (such as mild, moderate, or severe thinness, and different classes of obesity).
For children and adolescents, BMI interpretation is different. The Centers for Disease Control and Prevention (CDC) uses percentile ranges based on age and gender to determine healthy weight categories:
Category | Percentile Range |
---|---|
Underweight | Below 5th % |
Healthy Weight | 5th – 85th % |
At Risk of Overweight | 85th – 95th % |
Overweight | Above 95th % |
The Centers for Disease Control and Prevention (CDC) provides BMI-for-age percentile growth charts to assess children’s and teens’ weight categories.
Chart for Boys
Chart for Girls
Carrying excess weight is associated with several serious health conditions and diseases. According to the CDC, the potential risks include:
High blood pressure (hypertension)
Unhealthy cholesterol levels: higher LDL (“bad” cholesterol), lower HDL (“good” cholesterol), and elevated triglycerides
Type 2 diabetes
Heart disease (coronary heart disease)
Stroke
Gallbladder issues
Osteoarthritis (joint damage caused by cartilage wear)
Sleep apnea and other breathing difficulties
Certain types of cancer (such as breast, colon, kidney, liver, gallbladder, and endometrial)
Reduced quality of life
Mental health challenges, including anxiety and depression
Frequent body aches and limited mobility
Increased risk of premature death compared to individuals with a healthy BMI
In general, maintaining a BMI below 25 kg/m² is recommended for adults. However, it’s always best to consult with a healthcare professional to determine whether lifestyle changes are necessary for improving overall health.
Just like being overweight, having a BMI that falls below the healthy range can also pose serious health concerns. Common risks of being underweight include:
Malnutrition and vitamin deficiencies – Lack of proper nutrients can lead to fatigue, weakness, and anemia (reduced ability of blood to carry oxygen).
Bone health issues (Osteoporosis) – Lower body weight increases the risk of bone fragility and fractures.
Weakened immune system – Making the body more vulnerable to infections and slower recovery from illnesses.
Growth and development delays – Particularly in children and teens, where proper nutrition is crucial for physical and cognitive development.
Reproductive and hormonal problems – Women may experience irregular menstrual cycles, hormonal imbalances, or even increased risk of miscarriage during early pregnancy.
Surgical complications – Higher risk of poor wound healing and complications after medical procedures.
Higher risk of mortality – Studies show that being underweight can be linked to reduced life expectancy, similar to obesity.
In some cases, being underweight may indicate an underlying condition such as eating disorders (like anorexia nervosa) or other medical issues. If you or someone you know is underweight without a clear reason, it’s important to consult a doctor for proper evaluation and guidance.
While BMI is one of the most commonly used indicators for assessing healthy weight, it does have certain limitations. It should not be seen as a perfect measure, but rather as a general guideline. The main issue with BMI is that it does not consider body composition—meaning it cannot distinguish between muscle, fat, and bone mass. Because of this, BMI should ideally be combined with other health assessments for a more accurate picture of overall health.
Does not measure body fat directly – BMI reflects excess weight but not excess fat, which means two people with the same BMI may have very different body compositions.
Age, sex, and ethnicity matter – Older adults often carry more body fat than younger adults at the same BMI, and women generally have more body fat than men at equivalent BMI levels.
Activity level plays a role – A person with a sedentary lifestyle may have more fat even if their BMI is within a “healthy” range, while an active individual with higher muscle mass may appear “overweight” according to BMI, even though they are healthy.
Athletes and bodybuilders – Since muscle weighs more than fat, muscular individuals may fall into the “overweight” or even “obese” BMI categories, despite being in excellent physical condition.
In short, BMI is a useful screening tool, but not a definitive measure of health. Other factors such as diet, activity level, body fat percentage, and medical history should also be considered when evaluating overall well-being.
The same limitations that apply to adults also affect the accuracy of BMI in children and teenagers. Factors such as height, growth stage, and level of sexual maturity can influence both BMI and body fat levels.
For obese children, BMI tends to be a stronger indicator of excess body fat.
For overweight children, BMI may not always be reliable since a higher BMI could come from either increased fat or lean body mass (muscle, bone, water, organs, etc.).
In thin children, differences in BMI may also be linked to fat-free mass rather than actual body fat.
Despite these limitations, studies show that BMI is a fairly accurate reflection of body fat for 90–95% of the population. When combined with other health assessments, it can be a useful tool to evaluate whether a child or adolescent is within a healthy weight range.
BMI can be calculated using two different systems: the US customary system (USC) and the International System of Units (SI).
Example: For a person who is 5’10” tall and weighs 160 pounds.
BMI formula:
BMI = (703 × weight (lbs)) / height (in)2
Example:
BMI = (703 × 160) / 702 = 23.0
BMI formula:
BMI = weight (kg) / height (m)2
Example:
BMI = 72.57 / (1.778)2 = 23.0
This shows that BMI produces consistent results regardless of which system is used.
BMI Prime is a quick way to compare a person’s Body Mass Index (BMI) with the highest value that’s still considered “normal.” Health organizations like the WHO and CDC usually set this upper healthy limit at 25 kg/m², though in some countries (especially in Asia) this standard may be slightly lower.
The formula is simple:
BMI Prime formula:
BMI Prime = BMI / 25
Example:
BMI Prime = 23.0 / 25 = 0.92
Since it’s a ratio of two BMI values, BMI Prime has no units—it’s just a number.
A BMI Prime below 0.74 means underweight.
A BMI Prime between 0.74 and 1 is considered normal.
A BMI Prime above 1 indicates overweight.
A BMI Prime greater than 1.2 is classified as obese.
Classification | BMI Range | BMI Prime Range |
---|---|---|
Severe Thinness | < 16 | < 0.64 |
Moderate Thinness | 16 – 17 | 0.64 – 0.68 |
Mild Thinness | 17 – 18.5 | 0.68 – 0.74 |
Normal | 18.5 – 25 | 0.74 – 1 |
Overweight | 25 – 30 | 1 – 1.2 |
Obese Class I | 30 – 35 | 1.2 – 1.4 |
Obese Class II | 35 – 40 | 1.4 – 1.6 |
Obese Class III | > 40 | > 1.6 |
BMI Prime makes it easier to see how far someone’s weight is from the “normal” limit. It’s also useful when comparing people from different regions where the definition of a healthy BMI may vary.
The Ponderal Index (PI) is another way to assess body composition, similar to the Body Mass Index (BMI). Both rely on height and weight, but the key difference is that PI uses the cube of height rather than the square.
While BMI is widely used for analyzing trends in large populations, it often provides misleading results for individuals who are extremely tall or very short. In such cases, the PI tends to give a more accurate reflection of a person’s leanness or body fat levels. However, like BMI, PI should still be considered alongside other health indicators for a complete picture.
USC Units:
PI formula:
PI = Height (in) / ∛Mass (lbs)
Example (5’10”, 160 lbs):
PI = 70 / ∛160 = 12.9
Metric Units (SI):
PI formula:
PI = Mass (kg) / Height (m)3
Example (1.78 m, 72.57 kg):
PI = 72.57 / (1.778)3 = 12.9
BMI stands for Body Mass Index. It’s a calculation using height and weight to estimate body fat.
Yes, it follows global medical guidelines. However, for detailed results, consult a healthcare provider.
No. BMI for children requires age and sex-specific percentiles. This calculator is for adults 18+.
Not perfectly. BMI may show higher results due to muscle mass. For accuracy, use body scans or fat calipers.
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